Attire: No clothing preference
Wear black non-slip shoes
Clean shaven, respectful, clean work attire
Parking available, not free
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Keep work area, plate ware, utensils and equipment clean and sanitized at all times.
Perform all opening, closing and cleaning tasks as instructed.
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
Follow safe food handling procedures at all times .