WORK POLICIES: Must have great attitude to pick up this gig. Must be flexible and open to changes. You may only bring items that can fit in your pockets. There will be no storage for bags and we will not be responsible for personal items brought on site. All professionals must sign a confidentiality agreement upon signing in for their shift. While working, it is Wolfgang Puck’s policy that cell phones may not be used. They must be off or on silent mode, and never visible. All professionals will be given a 30 minute break and provided a staff meal. Attire for this gig could change. Will share more info closer to the date
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Collect soiled dishes from dining areas and transport them to the kitchen. Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes. Mix liquid soap and ensure that sponges are properly immersed in the liquid. Clean dishes and flatware with water in order to clear them of dirt. Soap down dishes and ensure that they are rinsed properly. Place washed dishware and flatware on drying racks. Use drying cloth to dry dishes and flatware completely. Load soap and water into dishwashers. Place dishes appropriately in the dishwasher. Switch dishwasher on for the right amount of time and keep a watch on the timer. Remove washed dishes from the dishwasher and make arrangements to dry them if needed. Stack dishes properly in cupboards. Maintain kitchen work areas and receive and store kitchen supplies. Sweep kitchen floor and take trash out. Ensure that the kitchen floor is properly sanitized. Perform preventative and regular maintenance on dishwashers and ovens. Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager. Ensure that all dish cleaning equipment and supplies are stocked properly.