Dishwasher Job
West Campus, Columbus
$104.00 estimated pay
$13.00/hr x 8.0 hours
12:30 PM - 9:00 PM (EST)
Friday, January 24
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
There will instructions on using our rack cleaner for bakery boxes and baking sheet pans. There will be cleaning of stations and work area prior to lunch break and prior to leaving for the day. You must check out with a Chef for lunch break and get checked out before leaving for the day.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine. Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours. Sorts flatware into bins for proper cleaning and sanitizing.
Observes the basic rules of kitchen safety, sanitation and back door safety.
Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all running, opening and closing side work. Get checked out by management before leaving the building.
Providing friendly and competent customer service.
Reporting for work in a timely manner when scheduled.

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