Attire: No clothing preference
Wear black non-slip shoes
Free parking available
You’ll be provided a meal
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Load, run and unload the dishwasher with utensils, glassware, cookware, plates and trays in a fast and efficient manner.
Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members.
Maintain the dishwasher area to make sure it’s clean and organized and that the wash cycle is always sanitary and operating at peak performance.
Mop and sanitize the dish room, kitchen floors and dining room hallways at the end of each shift to maintain safety and sanitation.
Sanitize work area at least once an hour throughout your shift to prevent cross-contamination.
Set up the dish room and dishwashing machine before your shift and properly break both down after every shift.
Adhere to the most current rules regarding food safety and hygiene.
Come to work with a smile, your full work uniform, a positive attitude and a willingness to give us your all.