Dish / Prep Job
SoMa, San Francisco
$129.90 estimated pay
$17.32/hr x 7.5 hours
06:30 AM - 02:00 PM
Friday, July 12
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dish/prep role refers to a back of house worker whose primary role is to support current dishwasher or prep cook at the job site.

Dish/Prep's responsibilities:

Ability to satisfactorily communicate in English with co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Ability to accurately follow established chemical safety and dispensing guidelines.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to work well under pressure, stay organized, think clearly while busy and handle multiple tasks at once.
Ability to stand for as long as an 8 hour shift.
Punctuality and regular and reliable attendance.
Interpersonal skills and the ability to work well with co-worker.
Be able to troubleshoot dish machine equipment malfunctions.
As a Prep Cook, you will be responsible for a strict adherence to recipe standards.
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
Prep Cooks maintain the dishwasher station throughout the day as well.

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