Dish / Prep Job
SoMa, San Francisco
$140.80 estimated pay
$17.60/hr x 8.5 hours
2:30 PM - 11:00 PM
Saturday, August 03
Location
Instructions and details
Attire: No clothing preference
Wear black non-slip shoes
Clean, hard working professional with a positive demeanor and proactive attitude willing to interact with guests as needed. Quick learner that's passionate about service. Must be willing to wear many hats and help out in other areas.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dish/prep role refers to a back of house worker whose primary role is to support current dishwasher or prep cook at the job site.

Dish/Prep's responsibilities:

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, fryers, sauté burners, flat top range and refrigeration equipment.
Opens the kitchen properly and follows the opening checklist for kitchen stations.
Assists others in opening the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Kitchen Manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the
memory of yourself or other employees.
Performs other related duties as assigned by the Deli/Kitchen Manager or manager-on-duty.

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