Dish / Prep Job
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
You’ll be provided a meal
A dish/prep role refers to a back of house worker whose primary role is to support current dishwasher or prep cook at the job site.
Read, understand and use safety procedures of kitchen equipment
Acquire and maintain a Utah Food Handlers’ Permit
Understand and execute correct dishwashing and sanitizing practices
Understand and execute proper food rotation practices
Perform basic prep work (i.e. knife work, simple recipes, etc.) according to standardized recipes and practices
Able to work cleanly and efficiently throughout shift
Utilize prep sheets to fulfill hot and cold line mise en place needs
Communicate effectively with back and front of house staff
Read, write and speak English fluently; other language fluency appreciated, but not required.