Dish / Prep Job
Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
Free parking available
Use back door
A dish/prep role refers to a back of house worker whose primary role is to support current dishwasher or prep cook at the job site.
Follow the prep list created by chefs to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.