Dish / Prep Job
Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
Free parking available
A dish/prep role refers to a back of house worker whose primary role is to support current dishwasher or prep cook at the job site.
Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
Handles food using proper food handling and food safety techniques according to established policies and procedures.
Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Maintains Kitchen cleanliness, including mopping, dishwashing.