Busser Job
Wilshire Montana, Santa Monica
This gig has expired
$99.50 estimated pay
$19.90/hr x 5.0 hours
4:30 PM - 10:00 PM
Friday, August 16
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a black apron
5-star appearance please. MUST FOLLOW - no facial hair, with a clean shave, no visible tattoos, no jeans, no hair design. neutral hair color. no extra earing's. MUST HAVE - white collar
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
Always maintain adequate supplies in the side station when the restaurant is open.
Fill up the curate set and other condiments.
Greet guest after they are seated.
Reset tables with fresh linens and set the table according to the meal period.
Pick up food from kitchen and bring to the side stations.
Assist restaurant servers to serve the guest.
During busy periods assist servers by serving food and beverage to guests.
Cleaning side stations and stocking and replenishing side station supplies.
Emptying and cleaning food preparation carts.
Returning soiled linens to the laundry.
Collecting fresh linens and taking them to the restaurant
Flexibility and adaptability to a changing clientele and environment.
Other duties deemed necessary by Supervisor, Manager
Responsible for conducting all responsibilities in a professional and ethical manner.
Responsible for maintaining a consistent, regular attendance record.

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