Bistro black attire: Pressed black dress shirt, black slacks, black socks, black belt, black dress shoes, black tie
Bring a black apron
Wear black non-slip shoes
Parking available, not free
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
Always maintain adequate supplies in the side station when the restaurant is open.
Fill up the curate set and other condiments.
Greet guest after they are seated.
Reset tables with fresh linens and set the table according to the meal period.
Pick up food from kitchen and bring to the side stations.
Assist restaurant servers to serve the guest.
During busy periods assist servers by serving food and beverage to guests.
Cleaning side stations and stocking and replenishing side station supplies.
Emptying and cleaning food preparation carts.
Returning soiled linens to the laundry.
Collecting fresh linens and taking them to the restaurant
Flexibility and adaptability to a changing clientele and environment.
Other duties deemed necessary by Supervisor, Manager
Responsible for conducting all responsibilities in a professional and ethical manner.
Responsible for maintaining a consistent, regular attendance record.