Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Important skills: Communication, Customer Service, Teamwork, Stamina, Friendliness Cleanliness
- Work with our catering staff to set up, serve, and clean up a catered meal
- Replenish trays of food during the service
- Wash some dishes
- Help keep meal organized and flowing
- Meet at ZC HQ and we will deploy you to a site. No tie required.
No parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
General assistance for staff. Getting a job done before someone else does. Dish hands. (Bringing clean dishes to their appropriate homes) Running Hot Food! (This improves basic menu knowledge) Assisting the guests. (this includes small talk, getting tea/water refills, and refilling pickles and chips. This excludes: taking any food/drink orders, or describing menu items that you are uncertain of.) Always refer them back to their server in these times. Pre-bussing tables. (When a guest is finished with a dish/glass it is no longer needed at the table. Let’s remove those unneeded dishes so the guest has more comfort room). Bussing. (When a group of guests are finished we are to use small/large trays to removes all dirty dishes.) Resetting a table. (All clean tables are to be reset with clean plates, coasters, glasses, and cutlery)