Busser Job
Central LA, Los Angeles
This gig has expired
$140.08 estimated pay
$17.51/hr x 8.0 hours
2:30 PM - 11:00 PM
Saturday, September 21
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
You will be setting up tables, bussing and serving for a 400 person charity plated dinner and passed appetizers. Hours may vary by and hour or two depending on what is needed
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Obtain service area assignments at the beginning of each shift.
Promptly greet guests as they are seated and bring plantain chips, sauces and water to table.
Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 15 minutes and clean as needed.
Respond appropriately to guest requests. Communicate guest requests to server immediately.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving – Good people skills.
Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Maintain a high level of personal cleanliness Be a team player; Help out fellow employees when possible.

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