Busser Job
Las Vegas
This gig has expired
$55.00 estimated pay
$11.00/hr x 6.0 hours
1:00 PM - 7:00 PM
Thursday, January 23
Location
Instructions and details
Attire: Black dress pants, black socks, black non-slip shoes; a shirt will be provided - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept.
Wear black non-slip shoes
You will be working as a beverage busser and will be designated specific tasks, department, and manager on site when you check in with Maria. This gig may require very heavy lifting (50lbs - 100lbs+); and lots of walking (the convention center is 3.2 million square feet). Regarding work cards: you are required to have a Health Card for this gig. The health department will be checking daily. You MUST have your cards in your pocket during your time at work.Regarding bags/backpacks/lunchbags: To ensure a safer work environment, bags in the workplace are required to be clear/see through. This includes but is not limited to all employee handbags, purses, backpacks, and lunch bags.
Location details
Free parking available
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Stock all items that are shipped to the restaurant
Restock all plates, silverware, and glasses/cups that are used
Take bus tubs from bar and patio to the kitchen
Sweep and mop floors when dirty and at the end of the night
Move tables for guest parties, when needed
Take apart and clean the soda/tea stations

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