Attire: Black dress pants (no jeans), black socks, black non-slip shoes; a shirt will be provided. No visual tattoos or facial piercings. - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept.
You will be working as a busser and will be designated specific tasks, department, and manager on site when you check in with Maria. Regarding work cards: you are required to have a Health Card and TAM Card for this gig. The health department will be checking daily. You MUST have your cards in your pocket during your time at work.Regarding bags/backpacks/lunch bags: To ensure a safer work environment, bags in the workplace are required to be clear/see through. This includes but is not limited to all employee handbags, purses, backpacks, and lunch bags.
Free parking available
Use back door
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Stay customer focused and nurture an excellent customer experience. Promptly clean table tops, chairs, and booths between seating. Also including the railing around the still. Ensure all high chairs and booster seats are cleaned regularly and put away properly. Check floor and sweep clean as required. Reset and arrange table tops. Respond appropriately to guest requests. Communicate guest requests to server as needed. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Could be asked to wash dishes in the absence of a dishwasher and or as directed. Keep area stocked with rags and spray bottles throughout the day and ensure that we don’t have to fill spray bottles or go downstairs for rags. Monitor trash cans to ensure that they have trash bags in them, trash removed if needed, and cleaned weekly. Filling in for absent staff as needed. Responsible for ensuring work area(s) are stocked with items that will be needed while on shift. Ensure that work stations are properly refilled at the end of every shift. Assist with special events as requested. Handle any problems that might arise both courteously and professionally. Consistently adhere to grooming and appearance standards set by the company. Understand and can communicate to guests our available food and beverage products, as well as Journeyman/Staymaker accommodations and services.