Bistro black attire: Pressed black dress shirt, black slacks, black socks, black belt, black dress shoes, black tie
Free parking available
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
Obtain service area assignments at the beginning of each shift.
Promptly greet guests as they are seated and bring plantain chips, sauces and water to table.
Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 15 minutes and clean as needed.
Respond appropriately to guest requests. Communicate guest requests to server immediately.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving – Good people skills.
Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Maintain a high level of personal cleanliness Be a team player; Help out fellow employees when possible.