Bistro black attire: Pressed black dress shirt, black slacks, black socks, black belt, black dress shoes, black tie
Free parking available
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
General assistance for staff.
Getting a job done before someone else does.
Dish hands. (Bringing clean dishes to their appropriate homes)
Running Hot Food! (This improves basic menu knowledge)
Assisting the guests. (this includes small talk, getting tea/water refills, and refilling pickles and chips. This excludes: taking any food/drink orders, or describing menu items that you are uncertain of.) Always refer them back to their server in these times.
Pre-bussing tables. (When a guest is finished with a dish/glass it is no longer needed at the table. Let’s remove those unneeded dishes so the guest has more comfort room).
Bussing. (When a group of guests are finished we are to use small/large trays to removes all dirty dishes.)
Resetting a table. (All clean tables are to be reset with clean plates, coasters, glasses, and cutlery)