Please arrive at 485 Mass Ave and buzz into Digital Ocean the 5th floor "5005". Proceed to the back kitchen and get the fold up table set up along the back left wall to be ready for when the food arrives. Once the table is set up, go down to the front of the building and wait for the caterer to show up, between 11:15-11: 45 am. Once they have arrived go up with them and help them set up. Always set up in the order of greens, bases(rice, noodles, etc.), proteins and toppings, sauces. Make sure to set up the dish-cards & be aware of the dietary tags. Next, take a picture of the food, sent to Katie. Employees will come once the food is set up and make their own plate. Make sure you are replenishing and cleaning up. By 1:00 pm most people will have taken their meal. Check in with the "team member" to see if they are wanting to have a food donation pick up. If they do, please wrap up fully the containers and contact Katie to schedule a donation pick up.
No parking available
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Se habla español.
A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.
Busser/Food runner responsibilities:
Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service Maintains table settings by removing finished courses and replenishing utensils as necessary Refilling water glasses Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Maintains a clean and sanitary bussing station.