Busser Job
Central Square, Cambridge
$42.50 estimated pay
$17.00/hr x 2.5 hours
11:00 AM - 1:30 PM (EDT)
Monday, July 22
Location
Instructions and details
Attire: Black Shirt, Black Pants, Black Shoes.
Wear black non-slip shoes
Please arrive at 485 Mass Ave and buzz into Digital Ocean the 5th floor "5005". Proceed to the back kitchen and get the fold up table set up along the back left wall to be ready for when the food arrives. Once the table is set up, go down to the front of the building and wait for the caterer to show up, between 11:15-11: 45 am. Once they have arrived go up with them and help them set up. Always set up in the order of greens, bases(rice, noodles, etc.), proteins and toppings, sauces. Make sure to set up the dish-cards & be aware of the dietary tags. Next, take a picture of the food, sent to Katie. Employees will come once the food is set up and make their own plate. Make sure you are replenishing and cleaning up. By 1:00 pm most people will have taken their meal. Check in with the "team member" to see if they are wanting to have a food donation pick up. If they do, please wrap up fully the containers and contact Katie to schedule a donation pick up.
Location details
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Preparing dining areas before guests are seated
Decorating tables with candles, napkins, linens and flowers
Placing tableware and condiments on tables
Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Serve water and welcome snacks, like breadsticks
Refill beverages and take orders
Remove dirty utensils and replenish, as needed
Provide special silverware sets to families with young children
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas.

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