Busser Job
Downtown, Boston
This gig has expired
$42.50 estimated pay
$17.00/hr x 2.5 hours
10:30 AM - 1:00 PM (EDT)
Tuesday, September 17
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Back shirt/pants/shoes/hair pulled back and enter via the loading dock at 79 Oliver Street for 225 Franklin. Check-in with security in the LOADING DOCK & proceed to the 13th FL. Follow the signs to the kitchen. Erin will be in the kitchen and is your leader for this shift. Before the food arrives: clean the area, set up chafing dishes, layout dish cards, menus, /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
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Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

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