Busser Job
Downtown, Boston
$55.25 estimated pay
$17.00/hr x 3.25 hours
10:30 AM - 1:45 PM (EDT)
Friday, September 20
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Back shirt/pants/shoes/hair pulled back and enter via the loading dock at 79 Oliver Street for 225 Franklin. Check-in with security in the LOADING DOCK & proceed to the 13th FL. Follow the signs to the kitchen. Erin will be in the kitchen and is your leader for this shift. Before the food arrives: clean the area, set up chafing dishes, layout dish cards, menus, /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Clear tables of dishware and napkins after meals, and return them to the kitchen
Prepare coffee, tea, and ice water for customers
Keep floors and chairs near dining tables clean by sweeping and mopping
Maintain appropriate stock levels of glassware, silverware, and dishware●
Clean, sanitize, and reset tables after meals
Refill salt, pepper, and other condiments at tables
Assist servers with food delivery
Keep designated service stations clean and well stocked.

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