Busser Job
Downtown, Boston
This gig has expired
$71.50 estimated pay
$30.00/hr x 2.75 hours
10:15 AM - 1:00 PM (EDT)
Monday, July 15
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Please enter through the loading dock of 1 International Place. The loading dock is located at 55 Purchase Street. Check-in with security and proceed to the 5th Floor, DataRobot. Before the food arrives: clean the area, set up chafing dishes, layout dish cards and menus /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order, send Platterz a photo of the food set up. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
Location details
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
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Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Prepares tables for dinner. Sets tables to operation manager's standards.
Protects establishment and patrons by adhering to sanitation and safety standards.
Helps servers clean and sanitize tables and chairs for customers use.
Keeps floors clean after each service and before next service.
Keeps trays, highchairs, and booster seats clean for each guest service.
Tray busses for each table by separating and organizing dishes for maximum productivity.

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