Busser Job

Downtown, Boston

This gig has expired

$46.75 estimated pay

$17.00/hr x 2.75 hours

10:15 AM - 1:00 PM (EDT)

Monday, September 16

Location

Instructions and details

Attire: Black shirt, black pants, black shoes.

Wear black non-slip shoes

Back shirt/pants/shoes/hair pulled back and enter via the loading dock at 79 Oliver Street for 225 Franklin. Check-in with security in the LOADING DOCK & proceed to the 13th FL. Follow the signs to the kitchen. Erin will be in the kitchen and is your leader for this shift. Before the food arrives: clean the area, set up chafing dishes, layout dish cards, menus, /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.

No parking available

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Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Work with restaurant staff to create a positive dining experience for guests.
Greet customers and answer questions.
Alert servers when tables are in need of attention.
Clean tables and remove dishes after the party leaves.
Carry loads of soiled dishes to the dishwasher to be cleaned.
Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
Washing dishes.
Be able to remain focused and on-task during busy hours.