Busser Job
Downtown, Boston
This gig has expired
$52.42 estimated pay
$17.00/hr x 2.75 hours
10:15 AM - 1:00 PM (EDT)
Monday, August 19
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Please arrive in a black shirt/black pants/black shoes and enter via the loading dock at 55 Purchase St for 1 International Place. Check-in with security in the loading dock and proceed to the 5th floor. Follow the signs to the kitchen. Safari will be in the kitchen. Before the food arrives: clean the area, set up chafing dishes, layout dish cards and menus /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order, send Platterz a photo of the food set up. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
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From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
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Se habla espaƱol.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Collaborate with waitstaff to ensure that tables are cleared, cleaned and waiting for the next party
Assist in washing dishes if the kitchen staff gets behind during the busier times of the day
Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
Update the specials chalkboard each morning to reflect the specials for the day
Keep an eye on tables and alert servers if guests need drink refills

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