Busser Job
Downtown, Boston
This gig has expired
$59.50 estimated pay
$17.00/hr x 3.5 hours
10:30 AM - 2:00 PM (EDT)
Friday, August 16
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Please arrive in a black shirt/black pants/black shoes and enter via the loading dock at 55 Purchase St for 1 International Place. Check-in with security in the loading dock and proceed to the 5th floor. Follow the signs to the kitchen. Safari will be in the kitchen. Before the food arrives: clean the area, set up chafing dishes, layout dish cards and menus /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order, send Platterz a photo of the food set up. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Restock dining room with tableware, flatware,utensils,condiments and linen.
Maintain adequate supplies of required items in side stations when the restaurants is open.
Clean table and chairs that includes high chairs and booster chairs.
Reset tables and chairs and put fresh linens , clean silverware and glassware
Pour water and refill tea and coffee cups.
Remove soiled and dirty items like used napkin, silverware, glassware etc
Brings foods from the kitchen and place on table
While bringing used item must keep chinaware, glassware, flatware separated
Serve food and beverage items in extremely rush periods when waiters cannot attend every table.
Provide supplementary items to guest if required
Return solid linen items to the laundry
Make food preparation cart empty and clean.

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