Busser Job
Fort Point, Boston
This gig has expired
$51.00 estimated pay
$17.00/hr x 3.0 hours
11:00 AM - 2:00 PM (EST)
Friday, January 17
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
We have equipment in a storage bin on site. Required set-up includes chafing dishes with warmers, placemats, food labels, metal serving utensils, and bowls used for presentation if needed. You are responsible for cleaning all of our utensils and bowls and breakdown of pans and putting them away in the bin for storage. Thank you; any questions contact, me, Niko at (857) 247-3225
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Provide service to customers, finding requested items and bringing them to the customer’s table in an efficient and timely manner.
Clean down tables between customers using dampened cloths and other supplies to ensure a hygienic dining environment.
Replace used condiments, soiled tablecloths, silverware and linens so that each customer has what they need for their meal.
Bring food and beverages to and from the kitchen or serving counters, including pitching in to assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
Offer customers complementary items such as rolls and water as soon as the patrons sit down.
Ensure that the stock area remains adequately stocked with clean linens, silverware, glassware, trays, dishes and more so there is no downtime when serving customers.
Keep the dining area clean, which may include vacuuming, mopping, wiping down counters and other duties as required.
Maintain communication with the servers, hosts, chefs and other staff members to ensure an efficient working relationship.

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