Busser Job
Downtown, Boston
This gig has expired
$51.00 estimated pay
$17.00/hr x 3.0 hours
10:30 AM - 1:30 PM (EDT)
Thursday, September 19
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Back shirt/pants/shoes/hair pulled back and enter via the loading dock at 79 Oliver Street for 225 Franklin. Check-in with security in the LOADING DOCK & proceed to the 13th FL. Follow the signs to the kitchen. Erin will be in the kitchen and is your leader for this shift. Before the food arrives: clean the area, set up chafing dishes, layout dish cards, menus, /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
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Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Prepares tables for dinner. Sets tables to operation manager's standards.
Protects establishment and patrons by adhering to sanitation and safety standards.
Helps servers clean and sanitize tables and chairs for customers use.
Keeps floors clean after each service and before next service.
Keeps trays, highchairs, and booster seats clean for each guest service.
Tray busses for each table by separating and organizing dishes for maximum productivity.

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