Busser Job
Downtown, Boston
$51.00 estimated pay
$17.00/hr x 3.0 hours
10:00 AM - 1:00 PM (EDT)
Wednesday, August 21
Location
Instructions and details
Attire: Black shirt, black pants, black shoes.
Wear black non-slip shoes
Please arrive in a black shirt/black pants/black shoes and enter via the loading dock at 55 Purchase St for 1 International Place. Check-in with security in the loading dock and proceed to the 5th floor. Follow the signs to the kitchen. Safari will be in the kitchen. Before the food arrives: clean the area, set up chafing dishes, layout dish cards and menus /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order, send Platterz a photo of the food set up. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A Busser/Food Runner role refers to a front of house worker whose primary responsibility is to support the servers of the job site.

Busser/Food runner responsibilities:

Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
Always maintain adequate supplies in the side station when the restaurant is open.
Fill up the curate set and other condiments.
Greet guest after they are seated.
Reset tables with fresh linens and set the table according to the meal period.
Pick up food from kitchen and bring to the side stations.
Assist restaurant servers to serve the guest.
During busy periods assist servers by serving food and beverage to guests.
Cleaning side stations and stocking and replenishing side station supplies.
Emptying and cleaning food preparation carts.
Returning soiled linens to the laundry.
Collecting fresh linens and taking them to the restaurant
Flexibility and adaptability to a changing clientele and environment.
Other duties deemed necessary by Supervisor, Manager
Responsible for conducting all responsibilities in a professional and ethical manner.
Responsible for maintaining a consistent, regular attendance record.

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