Attire: Black dress shirt, black dress pants (no jeans), black polishable shoes (no athletic shoes), black neck tie, black socks
Wear black non-slip shoes
Bring a wine key
You must be able to unpack and set up champagne flutes for 800 guests. Then you must easily, confidently and quickly pour sparkling wine for the same guests.
Free parking available
Use back door
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Collect money for drinks served Process customer bills or payments. Check identification of customers to verify age requirements for purchase of alcohol. Enforce rules or regulations. Clean glasses, utensils, and bar equipment. Clean tableware. Balance cash receipts. Balance receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Enforce rules or regulations. Communicate with customers to resolve complaints or ensure satisfaction. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Stock serving stations or dining areas with food or supplies. Serve wine, and bottled or draft beer. Serve food or beverages. Take beverage orders from serving staff or directly from patrons. Take customer orders. Clean bars, work areas, and tables. Clean food service areas. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Mix ingredients. Plan, organize, and control the operations of a cocktail lounge or bar. Manage food service operations or parts of operations. Order or requisition liquors and supplies. Order materials, supplies, or equipment. Supervise the work of bar staff and other bartenders. Coordinate activities of food service staff. Serve snacks or food items to customers seated at the bar. Serve food or beverages. Slice and pit fruit for garnishing drinks. Prepare foods for cooking or serving. Plan bar menus. Plan menu options. Prepare appetizers such as pickles, cheese, and cold meats. Cook foods. Ask customers who become loud and obnoxious to leave, or physically remove them. Enforce rules or regulations. Arrange bottles and glasses to make attractive displays. Arrange tables or dining areas. Create drink recipes. Create new recipes or food presentations.