Bartender Job
Oyster Point, South San Francisco
$97.10 estimated pay
$19.42/hr x 5.0 hours
5:00 PM - 10:00 PM
Tuesday, October 15
Location
Instructions and details
Attire: No clothing preference
Event is a Hosted bar. Black or White Bistro is fine. Professional bartenders serve liquor, beer and wine. Arrive On time to train on POS - we use ShopKeep. Ok to take a 10-15 minute break but maintain one bartender at all times.Please bring proof of CA ABC training eTips is great. Tip jar!
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Bartenders serve the drinks to the customers in the bar and manage many other tasks at the drink counter.
They also collect the money for the drinks and return balance money with the receipt to the customers.
The entire bar equipments, work area and tables are cleaned and kept neatly in the bar by the bartenders.
Bartender also has the responsibility to check the age of the customer and request for age proof when there is a doubt about the customer being a minor.
Keep the stock of beverages and alcohol filled at all times at the bar is also a responsibility fulfilled by the bartender.
Taking the responsibility of stopping the customers from over drinking and helping them take taxis etc is also fulfilled by a bartender.
They also take the beverages order from the serving staff and from patrons as well.
They coordinate and arrange the mixing of beverages and creation of the drinks according to the order from the customers.
Bartenders also serve snacks and other food items to the customers.
Garnishing the drinks with fruit slices is also the responsibility of the bar tenders.
A bartender also needs to keep a check on the available stock in the bar.

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