Attire: Pressed White or Black Collared, Long Sleeve, Button-Down Shirt and BLUE JEANS (no holes/rips), black shoes, no tie
Wear black non-slip shoes
This shift is actually 12:30pm to 3am. Instawork online system limits all shift posts to a12-hour shift, but they will pay you for all of the hours you work with us.
Seeking polished, personable team players with a good work ethic.
Offsite Event: Shift includes travel with us to venue, setting-up venue with the team - bar, tables, chairs, linens, settings, etc, bartending, breakdown and returning to starting point with us.
Please arrive in more casual set-up attire - all black, but shorts/ t-shirts are okay. Please no clothing that is torn or with holes. Any type of footwear ok for set-up. Bring service attire with you - NO TIE NECESSARY. We'll provide a logo bistro apron
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.