Bartender Job
Central District, Seattle
This gig has expired
$153.00 estimated pay
$18.00/hr x 9.5 hours
3:00 PM - 1:00 AM
Sunday, October 13
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Stock bar inventory and shelves
Prepare tabs
Arrange bottle display
Set-up bar stools
Ensure that the bar is clean
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prep for cocktails
Prepare fruit and other garnishe
Layout napkins, utensils, and snacks if they are placed on tables prior to customers arriving
Turn on any bar electronics, such as TVs
Greet guests
Assess customers’ wants/needs and suggest drinks
Entertain, energize and interact with patrons
Ensure a safe bar environment by identifying and removing any problematic guests
Check ID
Make drinks (both alcoholic and non-alcoholic)
Take drink orders from restaurant servers and bar guests
Make food and drink pairing recommendations
Collect money for drinks serve ( open tabs and monitor them throughout the night)
Serve bar snacks
Offer drink refills
Monitor how much guests are drinking, how strong their drinks are, and whether or not they’ve eaten
Restock inventory throughout the night
Keep bar counter clean
Maintain efficient work pace
Collect customers’ money for drinks and bar food
Effectively maintain cash drawer

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