Bartender Job
Eastlake, Seattle
This gig has expired
$215.28 estimated pay
$20.88/hr x 11.5 hours
11:30 AM - 11:30 PM
Saturday, September 14
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Seeking polished, personable candidates. Please have a good work ethic and be a team player. Offsite Wedding: Shift includes travel with us to venue, setting-up bar and maybe helping with venue set-up, bartending during wedding, breakdown and returning to starting point with us Please arrive in more casual set-up attire - all black, but shorts and t-shirts are okay. Any type of closed-toe footwear. Bring service attire with you - no tie necessary. We'll provide a logo bistro apron.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Planning drinks and snack menu;
Suppling the bar with the necessary beverages and snacks;
Check the bar equipment regularly and have it serviced whenever necessary;
Comply with the rules and regulations related to food, alcohol and tobacco selling and consumption;
Wash glasses, utensils and equipment used for drink preparation;
Maintain the bar area clean and organized;
Display drinks in a pleasant manner and place offers in a visible place, so that clients see them instantly;
Clean the tables and arrange stools for a neat and organized bar look;
Order supplies and deal with suppliers when orders arrive;
Keep cash register in good order;
Supervise the work of bar staff or other bartenders;
Dust, vacuum, wash windows and perform other similar cleaning duties before the bar opens or after it closes.

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