Bartender Job
Wilshire Montana, Santa Monica
This gig has expired
$92.61 estimated pay
$20.58/hr x 4.0 hours
10:00 AM - 2:30 PM
Saturday, August 17
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a wine key
5-star appearance please. MUST FOLLOW - no facial hair, with a clean shave, no visible tattoos, no jeans, no hair design. neutral hair color. no extra earing's. MUST HAVE - white collar shirt. Black Slack, Black shoes and socks and Black apron.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Professional, welcoming and sales oriented F&B service.
Assigned areas of responsibilities in any F&B outlet according to direction from management.
Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals.
Operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration, appearance)
Assists in set-up and execution of F&B related ship functions and special events
Serving drinks in accordance with company standards
Preparing cocktails in accordance with the company standards
Creation of daily cocktails in accordance with company standards
Preparation and set up of Café Lunch in the lounge when requested by supervisors.
Maintains the highest level of cleanliness within assigned work area in accordance with HACCP standards
Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) in assigned areas
Tallying of sales transactions
Cost control for bar in accordance with the budget
Correct tallying of the bar revenue
Conduction of stock takes; inventory according to company procedures
Correct storage of stock; establishing of par levels
Participation in loadings.

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