Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
You will be working with mixed drinks. It will be an open bar, and a tip jar will be provided. Cocktail hour will be from 4:30 - 5:30. We will then begin dinner service, and the bar will remain open until 9:30 PM. Clean-up will take 30-60 minutes. Thank you!
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Greet customers and present beverage menus Make recommendations and answer all related inquiries Check identification of customers to verify they are of legal drinking age Take orders from serving staff or directly from customers Record drink orders accurately into register system Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes Peel, slice and pit fruit for garnishing drinks. Mix and garnish cocktails according to standard specs Serve snacks to customers seated at the bar Upsell drink and snack items to customers Respond promptly to requests from customers in a polite and professional fashion Attempt to limit problems related to customers' excessive drinking by following established procedures Process transactions using the POS system Prepare checks for customers Process customer payments Arrange glasses and bottles into attractive and functional displays Ensure clean glasses, bar equipment and working areas Comply with all health, safety and hygiene standards and policies Balance the cash register at the start and close of each shift Monitor inventory Order and restock bar inventory