Bartender Job
Marina District, San Francisco
This gig has expired
$88.00 estimated pay
$27.50/hr x 5.0 hours
5:00 PM - 10:00 PM
Tuesday, October 22
Location
Instructions and details
Attire: Pressed black dress shirt, black slacks, black shoes, black belt, apron will be provided
Wear black non-slip shoes
Bring a wine key
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Greet customers and present beverage menus
Make recommendations and answer all related inquiries
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Record drink orders accurately into register system
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs
Serve snacks to customers seated at the bar
Upsell drink and snack items to customers
Respond promptly to requests from customers in a polite and professional fashion
Attempt to limit problems related to customers' excessive drinking by following established procedures
Process transactions using the POS system
Prepare checks for customers
Process customer payments
Arrange glasses and bottles into attractive and functional displays
Ensure clean glasses, bar equipment and working areas
Comply with all health, safety and hygiene standards and policies
Balance the cash register at the start and close of each shift
Monitor inventory
Order and restock bar inventory

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