Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks. Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed. Keep bar area clean, safe and organized. Collect money for drinks served and providing change as needed; Balance cash receipts; Maintain an accurate cash drawer throughout the night Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum. Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times. Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. Provide a positive and friendly guest experience by interacting with patrons. Check identification to verify legal age requirements for all customers. Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. Organize the bar area to streamline drink preparation and inventory. Place orders for liquor, beer, wine, and other supplies. Slice, pit, and prepare fruit garnishes for drinks. Monitoring all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior. Assist in ensuring patrons always have a safe ride home, calling a taxi or Uber when appropriate.