Bartender Job
Marina District, San Francisco
This gig has expired
$93.50 estimated pay
$25.50/hr x 5.0 hours
5:00 PM - 10:00 PM
Thursday, October 24
Location
Instructions and details
Attire: Pressed black dress shirt, black slacks, black shoes, black belt, apron will be provided
Wear black non-slip shoes
Bring a wine key
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Collect money for drinks served
Process customer bills or payments.
Check identification of customers to verify age requirements for purchase of alcohol.
Enforce rules or regulations.
Clean glasses, utensils, and bar equipment.
Clean tableware.
Balance cash receipts.
Balance receipts.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Enforce rules or regulations.
Communicate with customers to resolve complaints or ensure satisfaction.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Stock serving stations or dining areas with food or supplies.
Serve wine, and bottled or draft beer.
Serve food or beverages.
Take beverage orders from serving staff or directly from patrons.
Take customer orders.
Clean bars, work areas, and tables.
Clean food service areas.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Mix ingredients.
Plan, organize, and control the operations of a cocktail lounge or bar.
Manage food service operations or parts of operations.
Order or requisition liquors and supplies.
Order materials, supplies, or equipment.
Supervise the work of bar staff and other bartenders.
Coordinate activities of food service staff.
Serve snacks or food items to customers seated at the bar.
Serve food or beverages.
Slice and pit fruit for garnishing drinks.
Prepare foods for cooking or serving.
Plan bar menus.
Plan menu options.
Prepare appetizers such as pickles, cheese, and cold meats.
Cook foods.
Ask customers who become loud and obnoxious to leave, or physically remove them.
Enforce rules or regulations.
Arrange bottles and glasses to make attractive displays.
Arrange tables or dining areas.
Create drink recipes.
Create new recipes or food presentations.

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