Bartender Job
Embarcadero, San Francisco
This gig has expired
$199.44 estimated pay
$24.20/hr x 8.0 hours
2:00 PM - 10:30 PM
Sunday, July 14
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a wine key
Bring a black apron
Please make sure that all adhere to the uniform requirements and ensure that you bring a wine key/bottle opener. You will need these.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Greet clients and hand in the menus;
Inform clients on house’s specials and daily/weekly offers as well as on any promotion going on at the moment;
Give clients information on different drinks and help them choose the ones which best suit their preferences;
Prepare alcoholic and non-alcoholic drinks for clients in accordance with the menu and the clients’ specifications;
Pour wine/beer/bottled drinks in glasses and serve drinks to clients upon request;
Help clients choose different snacks that best complement their drinks;
Check clients’ ID to make sure they are allowed to drink alcoholic beverages;
Entertain clients during their stay at the bar;
Clean/replace ashtrays regularly when needed;
When a client has had too much alcohol, refuse politely to serve him/her more alcohol;
Ask troublesome people to leave the bar when they are on the verge of scandal;
Collect money from clients for the drinks and snacks served and provide change when necessary;
Upon request, provide guests with information on local dining offers and ways of entertainment.

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