Bartender Job
Marina, San Diego
This gig has expired
$100.98 estimated pay
$18.70/hr x 6.0 hours
4:00 PM - 10:00 PM
Sunday, August 18
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
- You must bring shirt and apron each day cleaned, pressed and ready to go - There should be no expectations for meals. - Must Sign in and out at the sign-in sheet in the Concession Tent - If you are not a regular, you must give back uniform at the end
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Collect money for drinks served.
Check identification of customers in order to verify age requirements for purchase of alcohol.
Balance cash receipts.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Clean glasses, utensils, and bar equipment.
Take beverage orders from serving staff or directly from patrons.
Serve wine, and bottled or draft beer.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.
Serve snacks or food items to customers seated at the bar.
Order or requisition liquors and supplies.
Ask customers who become loud and obnoxious to leave, or physically remove them.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Plan, organize, and control the operations of a cocktail lounge or bar.
Supervise the work of bar staff and other bartenders.
Plan bar menus.
Prepare appetizers, such as pickles, cheese, and cold meats.
Create drink recipes.

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