Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
Event #6832 @ Viejas Arena on SDSU campus
Please make sure your shirt is pressed and ironed. Top button buttoned with tie. No cargo pants, black slacks with black belt, black socks and non-slip black shoes. Clean shaven and hair pulled back. No smoking and no cell phones. Please always bring a wine key. No colored hair, facial piercings, or visible tattoos. Gratuities not accepted. Please allow enough time to park, walk to event location, and still be on time. See Event manager for the clock in code upon arrival. Do not share the clock in code.
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Bartenders serve the drinks to the customers in the bar and manage many other tasks at the drink counter. They also collect the money for the drinks and return balance money with the receipt to the customers. The entire bar equipments, work area and tables are cleaned and kept neatly in the bar by the bartenders. Bartender also has the responsibility to check the age of the customer and request for age proof when there is a doubt about the customer being a minor. Keep the stock of beverages and alcohol filled at all times at the bar is also a responsibility fulfilled by the bartender. Taking the responsibility of stopping the customers from over drinking and helping them take taxis etc is also fulfilled by a bartender. They also take the beverages order from the serving staff and from patrons as well. They coordinate and arrange the mixing of beverages and creation of the drinks according to the order from the customers. Bartenders also serve snacks and other food items to the customers. Garnishing the drinks with fruit slices is also the responsibility of the bar tenders. A bartender also needs to keep a check on the available stock in the bar.