Bartender Job
Marina, San Diego
This gig has expired
$123.11 estimated pay
$18.70/hr x 6.0 hours
4:00 PM - 10:00 PM
Sunday, August 18
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
- You must bring shirt and apron each day cleaned, pressed and ready to go - There should be no expectations for meals. - Must Sign in and out at the sign-in sheet in the Concession Tent - If you are not a regular, you must give back uniform at the end
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.


A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Make drinks - Making drinks and having an extensive knowledge of drink recipes is vital to this role. Head bartenders assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as needed.
Supervise the bar - Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite manner. They also make sure the bar is clean and tidy at all times, even during busy periods.
Check inventory - Inventory needs to be checked regularly and head bartenders are responsible for ordering stock when it is low and supervising deliveries to make sure everything is delivered and unpacked properly.
Administrative duties - Head bartenders look after the administrative side of running the bar as well as the customer-focused side, from scheduling shifts and training staff to managing the budget and payroll, which involves some office-based work.
Deal with complaints - Complaints or queries from customers are directed to the head bartender to deal with in a professional manner. He or she deals with disturbances within the bar to ensure that all customers enjoy a peaceful environment, as well as resolving issues among staff.

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