Bartender Job
Marina, San Diego
This gig has expired
$111.58 estimated pay
$18.70/hr x 6.0 hours
4:00 PM - 10:00 PM
Sunday, August 18
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
- You must bring shirt and apron each day cleaned, pressed and ready to go - There should be no expectations for meals. - Must Sign in and out at the sign-in sheet in the Concession Tent - If you are not a regular, you must give back uniform at the end
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.

Bartender Responsibilities:

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.

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