Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
- You must bring shirt and apron each day cleaned, pressed and ready to go
- There should be no expectations for meals.
- Must Sign in and out at the sign-in sheet in the Concession Tent
- If you are not a regular, you must give back uniform at the end
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Stock bar inventory and shelves Prepare tabs Arrange bottle display Set-up bar stools Ensure that the bar is clean Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prep for cocktails Prepare fruit and other garnishe Layout napkins, utensils, and snacks if they are placed on tables prior to customers arriving Turn on any bar electronics, such as TVs Greet guests Assess customers’ wants/needs and suggest drinks Entertain, energize and interact with patrons Ensure a safe bar environment by identifying and removing any problematic guests Check ID Make drinks (both alcoholic and non-alcoholic) Take drink orders from restaurant servers and bar guests Make food and drink pairing recommendations Collect money for drinks serve ( open tabs and monitor them throughout the night) Serve bar snacks Offer drink refills Monitor how much guests are drinking, how strong their drinks are, and whether or not they’ve eaten Restock inventory throughout the night Keep bar counter clean Maintain efficient work pace Collect customers’ money for drinks and bar food Effectively maintain cash drawer