Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
Bring a black apron
Please make sure your shirt is pressed and ironed. Top button buttoned with tie. No cargo pants, black slacks with black belt, black socks and black non-slip shoes. Clean Shaven and Hair pulled back. No Smoking and No cell phones. Please always bring a wine key. No colored hair, facial piercings or visible tattoos. Gratuities not accepted. Please allow enough time to park, walk to event location, and still be on time. See Event manager for the clock in code upon arrival. Do not share the clock in code.
Use map link https://map.concept3d.com/?id=801#!s/key=rec%20field%20103 for location information.
Closest pay by meter structure is
Student Union #3
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Planning drinks and snack menu; Suppling the bar with the necessary beverages and snacks; Check the bar equipment regularly and have it serviced whenever necessary; Comply with the rules and regulations related to food, alcohol and tobacco selling and consumption; Wash glasses, utensils and equipment used for drink preparation; Maintain the bar area clean and organized; Display drinks in a pleasant manner and place offers in a visible place, so that clients see them instantly; Clean the tables and arrange stools for a neat and organized bar look; Order supplies and deal with suppliers when orders arrive; Keep cash register in good order; Supervise the work of bar staff or other bartenders; Dust, vacuum, wash windows and perform other similar cleaning duties before the bar opens or after it closes.