Bartender Job
Marina, San Diego
This gig has expired
$99.17 estimated pay
$17.00/hr x 6.0 hours
4:00 PM - 10:00 PM
Friday, August 16
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
- You must bring shirt and apron each day cleaned, pressed and ready to go - There should be no expectations for meals. - Must Sign in and out at the sign-in sheet in the Concession Tent - If you are not a regular, you must give back uniform at the end
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Work with others to keep all areas cleaned and stocked to standards at all times
Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes
Ring drink orders into computer immediately, collect money from guests for drinks served and make change
Arrange bottles and glasses to maintain an attractive display
Wash and sterilize stemware
Offer assistance before the guest has to ask for it
Count drinks guests are served
Place current bar tabs in front of guests at all times
Monitor and ensure that no guest receives more than the allowed number of specific drinks
Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them
Serve alcohol responsibly

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