Bistro black attire:
Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
Must be willing to undergo a background screening done by Instawork.
****PLEASE PLAN TO BE IN FRONT OF THE SIGN IN SHEET BEFORE YOU CLCOK IN OR OUT IN THE APP. WE CAN ONLY PAY YOU FOR THE TIME LISTED ON THE SIGN IN/OUT SHEET WITH THE CONVENTION CENTER. PLEASE PLAN ACCORDINGLY FOR TRAVEL, PARKING, AND SIGNING IN SO YOU ARE READY TO WORK AND ARE SIGNED IN AND CLOCKED IN BEFORE YOUR OFFICIAL START TIME.****
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.
Greet customers and present beverage menus Make recommendations and answer all related inquiries Check identification of customers to verify they are of legal drinking age Take orders from serving staff or directly from customers Record drink orders accurately into register system Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes Peel, slice and pit fruit for garnishing drinks. Mix and garnish cocktails according to standard specs Serve snacks to customers seated at the bar Upsell drink and snack items to customers Respond promptly to requests from customers in a polite and professional fashion Attempt to limit problems related to customers' excessive drinking by following established procedures Process transactions using the POS system Prepare checks for customers Process customer payments Arrange glasses and bottles into attractive and functional displays Ensure clean glasses, bar equipment and working areas Comply with all health, safety and hygiene standards and policies Balance the cash register at the start and close of each shift Monitor inventory Order and restock bar inventory