Bartender Job
Pasadena
This gig has expired
$142.56 estimated pay
$20.82/hr x 8.0 hours
3:00 PM - 11:30 PM
Friday, November 01
Location
Instructions and details
Attire: Black Slacks, Black Socks, Black Long Sleeve Button Shirt, Black Tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
Please check in with Tina upon arrival in the Catering Office located in the main kitchen. Please be dressed in full uniform ready to go by your start time. **You will be clocked in @ the time you are ready to report to your assigned job location not your arrival time. Please Note: No facial jewelry or dangling jewelry allowed. Tattoos must be hidden.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.

Bartender Responsibilities:

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.

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