Bartender Job
Flushing, Queens
$190.40 estimated pay
$22.40/hr x 8.0 hours
4:00 PM - 12:30 AM (EDT)
Saturday, June 20
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a wine key
Must have bar kit of martini shakers, stirrer, jigger, muddler, speed pours, bar towels, cutting board and knife. SIGNATURE DRINK: “Summer in Xios” • 50 ml (1.5 fl oz) mastiha spirit • 5 ml (1/4 fl oz) simple syrup • 2 lemon wedges • 6 small basic leaves • topped off with a bit of soda water or plain seltzer • crushed ice Muddle the lemon wedges, basil and simple syrup into a sturdy highball glass. Add the ice and pour the mastiha spirit over it. Add soda water or seltzer to taste and stir well. Garnish with a basil sprig and serve.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
Satisfying patron requests in a timely manner
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with patrons
Collecting money for drinks served and providing change as needed
Checking identification to verify legal age requirements for all customers
Balancing cash receipts
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organising the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus
Creating unique drinks
Preparing and serving appetisers, snacks, or other food items for customers at the bar
Complying with all food and beverage regulations
Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

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