Bartender Job
Coliseum Industrial, Oakland
This gig has expired
$173.25 estimated pay
$23.10/hr x 6.5 hours
3:30 PM - 10:30 PM
Monday, September 16
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
MUST BE TEAM or TIP TRAINED and have a copy of your certification on handThis is a cashier position working the concession stand. No TipsNo color nail polish and nails may not be longer than 1/4 inch long. Piercings must be removed and tattoos must be covered. Shoes must be all black, to include the soles and laces. No backpacks allowed in the stadium. You may bring a small clear bag only. You may not take any food home, otherwise that is considered theft.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A bartender role refers to a front of house worker whose primary responsibility is to create a hospitable and responsible environment for guests to enjoy themselves.

Bartender's responsibilities:

Work with others to keep all areas cleaned and stocked to standards at all times
Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes
Ring drink orders into computer immediately, collect money from guests for drinks served and make change
Arrange bottles and glasses to maintain an attractive display
Wash and sterilize stemware
Offer assistance before the guest has to ask for it
Count drinks guests are served
Place current bar tabs in front of guests at all times
Monitor and ensure that no guest receives more than the allowed number of specific drinks
Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them
Serve alcohol responsibly

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